Health • May 5, 2026
Preparing Home-Cooked Meals Once in a While May Reduce Dementia Risk in Seniors by 30%
Originally published on Good News Network
Preparing a home cooked meal at least once a week may cut the risk of dementia for seniors by 30%. And the risk may be 70% lower in novice cooks with few culinary skills, suggested the study published in March in the Journal of Epidemiology & Community Health. Over the past few decades, people have
Preparing a home cooked meal at least once a week may cut the risk of dementia for seniors by 30%. And the risk may be 70% lower in novice cooks with few culinary skills, suggested the study published in March in the Journal of Epidemiology & Community Health. Over the past few decades, people have
Originally published on Good News Network.